Corporate Handout<\/a><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"Nocino or Walnut Liqueurs have a long tradition in Italy and are made by seeping green walnuts in liqueur and adding sugar. The spirit is dark and think with a taste of walnut and sweet (go figure, right?). Many families make nocino at home but the commercial versions, like Nux Alpina Walnut Liqueur, is 40% …<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[701],"tags":[752,749,751,753,750],"yoast_head":"\n
40 Days, 40 Liqueurs - Day 16: Nocino - Nick Drinks<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/www.nickdrinks.com\/2013\/02\/28\/40-days-40-liqueurs-day-16-nocino\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"40 Days, 40 Liqueurs - Day 16: Nocino - Nick Drinks\" \/>\n<meta property=\"og:description\" content=\"Nocino or Walnut Liqueurs have a long tradition in Italy and are made by seeping green walnuts in liqueur and adding sugar. The spirit is dark and think with a taste of walnut and sweet (go figure, right?). Many families make nocino at home but the commercial versions, like Nux Alpina Walnut Liqueur, is 40% …\" \/>\n<meta property=\"og:url\" content=\"http:\/\/www.nickdrinks.com\/2013\/02\/28\/40-days-40-liqueurs-day-16-nocino\/\" \/>\n<meta property=\"og:site_name\" content=\"Nick Drinks\" \/>\n<meta property=\"article:published_time\" content=\"2013-03-01T03:47:02+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/www.nickdrinks.com\/wp-content\/uploads\/2013\/02\/40days40liqueurs1.png\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\">\n\t<meta name=\"twitter:data1\" content=\"1 minute\">\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.nickdrinks.com\/#website\",\"url\":\"https:\/\/www.nickdrinks.com\/\",\"name\":\"Nick Drinks\",\"description\":\"An educated guide for drinking and cocktail culture\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":\"https:\/\/www.nickdrinks.com\/?s={search_term_string}\",\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"ImageObject\",\"@id\":\"http:\/\/www.nickdrinks.com\/2013\/02\/28\/40-days-40-liqueurs-day-16-nocino\/#primaryimage\",\"inLanguage\":\"en-US\",\"url\":\"http:\/\/www.nickdrinks.com\/wp-content\/uploads\/2013\/02\/40days40liqueurs1.png\",\"width\":\"600\",\"height\":\"150\"},{\"@type\":\"WebPage\",\"@id\":\"http:\/\/www.nickdrinks.com\/2013\/02\/28\/40-days-40-liqueurs-day-16-nocino\/#webpage\",\"url\":\"http:\/\/www.nickdrinks.com\/2013\/02\/28\/40-days-40-liqueurs-day-16-nocino\/\",\"name\":\"40 Days, 40 Liqueurs - Day 16: Nocino - Nick Drinks\",\"isPartOf\":{\"@id\":\"https:\/\/www.nickdrinks.com\/#website\"},\"primaryImageOfPage\":{\"@id\":\"http:\/\/www.nickdrinks.com\/2013\/02\/28\/40-days-40-liqueurs-day-16-nocino\/#primaryimage\"},\"datePublished\":\"2013-03-01T03:47:02+00:00\",\"dateModified\":\"2013-03-01T03:47:02+00:00\",\"author\":{\"@id\":\"https:\/\/www.nickdrinks.com\/#\/schema\/person\/478ac848e6c816cd71376c66f397827d\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"http:\/\/www.nickdrinks.com\/2013\/02\/28\/40-days-40-liqueurs-day-16-nocino\/\"]}]},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.nickdrinks.com\/#\/schema\/person\/478ac848e6c816cd71376c66f397827d\",\"name\":\"Nick\",\"description\":\"Nick is a cocktail enthusiast from Royal Oak, Michigan. His passion started in college by converting his loft into a tiki bar and equipping it with a selection of tools, glassware and liquors that rivaled most local bars. He currently spends his time researching uncommon and forgotten drinks, reading bartending books and building his ever expanding selection of bitters.\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","_links":{"self":[{"href":"http:\/\/www.nickdrinks.com\/wp-json\/wp\/v2\/posts\/2825"}],"collection":[{"href":"http:\/\/www.nickdrinks.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.nickdrinks.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.nickdrinks.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.nickdrinks.com\/wp-json\/wp\/v2\/comments?post=2825"}],"version-history":[{"count":1,"href":"http:\/\/www.nickdrinks.com\/wp-json\/wp\/v2\/posts\/2825\/revisions"}],"predecessor-version":[{"id":2828,"href":"http:\/\/www.nickdrinks.com\/wp-json\/wp\/v2\/posts\/2825\/revisions\/2828"}],"wp:attachment":[{"href":"http:\/\/www.nickdrinks.com\/wp-json\/wp\/v2\/media?parent=2825"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.nickdrinks.com\/wp-json\/wp\/v2\/categories?post=2825"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.nickdrinks.com\/wp-json\/wp\/v2\/tags?post=2825"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}![\"\"](\"http:\/\/www.nickdrinks.com\/wp-content\/uploads\/2013\/02\/40days40liqueurs1.png\" "\\"40days40liqueurs")
<\/p>\n![\"\"](\"http:\/\/www.nickdrinks.com\/wp-content\/uploads\/2013\/02\/IMG_3320-1024x768.jpg\" "\\"Nux")
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